Chocolate topped flapjack bites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 469 kcal | 23% |
| Fat | 22.0 g | 31% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 60.8 g | 23% |
| of which sugars | 34.7 g | 39% |
| Fibre | 3.6 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetarian 16 Chocolate Topped Flapjack Bites Oaty flapjack mini bites topped with milk chocolate. Ingredients Oat flakes (33%), Golden syrup, Vegetable oils (palm, rapeseed, coconut), Milk chocolate (14%) (sugar, cocoa butter, cocoa mass, dried skimmed milk, milk fat, lactose (milk), emulsifier (soya lecithins)), Sugar, Sweetened condensed milk (skimmed milk, sugar), Flavouring, Salt, Emulsifier (mono - and diglycerides of fatty acids). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain egg and nuts. Nutrition Typical values per 100g per mini bite %RI your RI* Energy 1963kJ/
- E322LecithinsAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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