Breaded calamari
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.70 g | — |
| Protein | 16.6 g | 33% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SACRAR Squid rings (Dosidicus gigas) in a light crisp breadcrumb. Ingredients Squid (molluscs) (80%), Wheat flour, Sunflower oil, Water, Salt, Antioxidant (citric acid), Acidity regulator (sodium citrate), Yeast. ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain crustaceans and fish.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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