2 Steak bakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 12.4 g | 18% |
| of which saturates | 6.4 g | 32% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, folic acid), Beef (24%), Palm oil, Onion, Modified maize starch, Salt, Yeast extract, Garlic purée, Rapeseed oil, Stabiliser (methyl cellulose), Brown sugar, Malted barley extract, Pea protein, Tomato, Carrot extract, Beef extract, Glucose syrup, Onion extract, Black pepper, Onion powder, Garlic extract, Thyme extract, Bay extract.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.