Margherita with pesto pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 9.9 g | 14% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 29.7 g | 11% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 9.7 g | 19% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (12%), Water, Fior di latte cheese (milk) (11%), Tomato, Tomato passata, Sunblush® cherry tomatoes (4%) (cherry tomato, rapeseed oil, salt, oregano, garlic powder), Tomato purée, Pesto sauce (2%) (rapeseed oil, basil, sunflower oil, medium fat hard cheese (milk), wheat flour, salt, garlic purée, wheat protein), Rapeseed oil, Dried whole rye sourdough, Yeast, Extra virgin olive oil, Salt, Sugar, Cornflour, Basil, Dextrose, Garlic purée, Barley malt, Acidity regulator (citric acid), Black pepper. !ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. May also contain other cereals containing gluten. Nutrition Typical values (as consumed) Energy Fat
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian pizzas”: 3.42 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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