Spinach, leek, & West Country cheddar parcels
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 14.6 g | 21% |
| of which saturates | 7.6 g | 38% |
| Carbohydrate | 21.7 g | 8% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 6.6 g | 13% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, pastry margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (mono - and diglycerides of fatty acids)), spinach leaf 10%, potato, mature cheddar cheese 8% (milk), leek 6%, cheese seasoning (glucose syrup, cheese powder (milk), yeast extract, salt, flavouring (milk), sunflower oil), whipping cream (milk), modified maize starch, garlic purée, stabiliser (hydroxypropyl methyl cellulose), yeast extract (yeast extract, salt), whey powder (milk), spices, parsley, rapeseed oil, dried glucose syrup, cornflour, milk protein, colour (carotenes).
- E160acaroteneColour
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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