WHAM sour squad
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 0.20 g | 0% |
| Carbohydrate | 77.5 g | 30% |
| of which sugars | 59.3 g | 66% |
| Fibre | 0.40 g | — |
| Protein | 3.5 g | 7% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, fruit juice from concentrates 5% (apple, white grape, pear), beef gelatine, pork gelatine, acidity regulator (citric acid, sodium citrate), acids (malic acid, lactic acid), thickener (palic acid, ectins), flavourings, plant concentrates (safflower, black carrot, yellow, carrot), spirulina concentrate.
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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