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Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 387 kcal | 19% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 86.3 g | 33% |
| of which sugars | 59.7 g | 66% |
| Fibre | 0.10 g | — |
| Protein | 0.60 g | 1% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose Syrup, Vegetable Oils (Palm, Shea, Coconut), Sweetened Condensed Milk (Milk (Full Fat), Sugar, Lactose (Milk)), Acids (Citric, Malic, Tartaric), Acidity Regulators (Sodium Bicarbonate, Trisodium Citrate), Maize Starch, Colours (Vegetable Carbon, Anthocyanins, Curcumin, Cochineal, Paprika Extract), Dextrose, Flavourings, Beef Gelatine, Hydrolysed Pea Protein, Stabiliser (Magnesium Salt of Fatty Acid), Salt, Fruit Juice Concentrates (Apple, Pineapple), Maltodextrin, Emulsifier (Sunflower Lecithin), Anti-Caking Agent (Tricalcium Phosphate), Plant Concentrates (Safflower, Spirulina), Beetroot Extract. Allergen Advice: Highland Toffee contains Milk. Refreshers Roll may contain traces of Wheat and Gluten.
- E100CurcuminColour
- E120CochinealColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iiiTricalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E428Gelatine
- E470bMagnesium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sugars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.