Liquorice Novelties
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 332 kcal | 17% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 79.1 g | 30% |
| of which sugars | 51.2 g | 57% |
| Fibre | 0.50 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
treacle, glucose syrup, sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), maize starch, dextrose, invert sugar syrup, beef gelatine, liquorice extract, water, modified tapioca starch, modified potato starch, glazing agents (carnauba wax, shellac), vegetable oils (coconut, palm, sunflower), salt, flavouring, colours (anthocyanin, carotenes, curcumin), fruit and vegetable concentrates (blackcurrant, carrot), plant concentrates (safflower, spirulina). allergen advice - for allergens, including cereals containing gluten, see ingredients in bold.
- E100CurcuminColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E428Gelatine
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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