
Wham Softies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 0.40 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 49.0 g | 54% |
| Protein | 0.40 g | 1% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Modified Potato Starch, Cornflour, Acids (Malic Acid, Citric Acid), Coloured Sugar Crystals [Sugar, Vegetable Oil (Shea, Palm Emulsifier (Sunflower Lecithins)), Plant Extracts (Safflower Spirulina, Lemon, Apple)], Maltodextrin, Flavouring, Potato Protein, Colour (Anthocyanins), Hydrolysed P Protein, Glazing Agent (Carnauba Wax), Acidity Reg Pes (Tricalcium Citrate). ition Information Typical Values Per 100g es 0.39
- E163AnthocyaninsColour
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
15% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.