Fruit salad
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 347 kcal | 17% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 75.3 g | 29% |
| of which sugars | 53.2 g | 59% |
| Protein | 9.9 g | 20% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, beef gelatine, water, modified potato starch, acids (citric acid, acetic acid), flavourings, palm oil, colours (lutein, vegetable carbon, paprika extract, carmine, chlorophyll, curcumin), glazing agent (carnauba wax), plant concentrates (safflower, spirulina). nutrition typical values typical values per 100g per sweet energy 1473kj/
- E100CurcuminColour
- E120CochinealColour
- E140Chlorophylls and ChlorophyllinsColour
- E140iChlorophyllsColour
- E153Vegetable carbon
- E160cPaprika extractColour
- E161bLuteinColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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