Chicken Kebab Meat
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 122 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 1.7 g | 1% |
| of which sugars | 0.60 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 22.7 g | 45% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
1/3 of a pack m frozen pre-heat a dry frying pan. ce on a baking tray near the middle of add required amount to the pan. fry over hom packaging. remove required amount from packaging. e oven for 14 minutes. icrowave from frozen a medium to high heat for 6 minutes. stir frequently, reduce heat if necessary. sed on 1/3 of a pack te 800w full power move required amount from packaging. set temperature to 190°c. air fry from frozen based on 1/3 of a pack ace on a microwaveable plate. over and vent. cook for 5 minutes. and for 1 minute before serving. remove required amount from packaging. place into air fryer basket in a single layer. cook for 6 minutes. shake half way through cooking time. igredients nicken breast (85%), water, dried glucose syrup, salt, pea fibre, corn starch, modified orn starch, soya protein, spices, stabilisers: triphosphates, diphosphates
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken breasts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken breasts”: 7.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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