*GRILL HOUSE BIC CHICKEN KEBAR WEA GRILL HOUSE CHI
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 188 kcal | 9% |
| Fat | 11.4 g | 16% |
| of which saturates | 3.8 g | 19% |
| Carbohydrate | 3.2 g | 1% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 17.6 g | 35% |
| Salt | 23.6 g | 393% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Leg (83%), Water, Chicken Skin, Soya Protein, Modified Corn Starch, Spices, Herbs, Spice Extracts (contains Mustard), Powder, Coriander Powder, Onion Powder, Ground Cumin, Ginger Curry Powder (Ground Turmeric, Cardamom, Garlic, Paprika Powder, Garlic Powder, Chilli Powder), Dried Coriander, Smoked Paprika, Flavouring, Maltodextrin, Paprika, Dextrose, Yeast Extract, Dried Glucose Syrup, Salt, Stabilisers: Diphosphates, Triphosphates. ALLERGY ADVICE:
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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