CURRY CHICKEN RICE
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.5 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 30 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Ce), Tomato, Cooked Chicken Pieces (8%) (Chicken Breast Fillet, Salt, Tapioca Starch, (Apple, Salt, Acidity Regulator: Citric Acid; Antioxidant. Ascorbic Acid), Cauliflower, Red hon (Onion, Sunflower On Peas, Rapeseed Oil, Chicken Stock Salt, Glucose Syrup, Sugar, Oil, Onion Powder, Leek Powd Turmeric, White Pepper, Mace), Ground Coriander, Salt, Sugar, Ground Cumin Seed, Rice Starch, und nugreek, Onion Powder, Ground Cinnamon, Garlic Powder, Chilli Pepper Powder, Ground Ginger, Ground Cloves. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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