Tomato chicken pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 1.1 g | 2% |
| of which saturates | 0.27 g | 1% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 4.3 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (62%) (Water, Durum Wheat Semolina), Tomato (13%), Tomato Pulp, Cooked Chicken Pieces (7%)(Chicken Breast Fillet (98%), Salt, Tapioca Starch, Corn Starch), Partially Reconstituted Tomato Purée, Icing Sugar, Onion, Rapeseed Oil, Salt, Rice Starch, Cheese Powder (Milk), Garlic, Basil, Tapioca Starch, Oregano, Cracked Black Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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