Penne carbonara
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 21.1 g | 8% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 17 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (59%) (Water, Durum Wheat Semolina), Water, Mushrooms (10%), Diced Reformed Smoke Flavour Bacon (6%) (Pork Belly, Salt, Dextrose, Smoke Flavouring, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Whipping Cream (Milk), Rapeseed Oil, Dried Skimmed Milk, Medium Fat Soft Cheese (Milk) (1%), Full Fat Hard Cheese (Milk) (1%), Rice Starch, Emmental Cheese (Milk) (0.5%), Maasdam Cheese (Milk) (0.5%), Salt, Wheat Flour, Tapioca Starch, Garlic, Potato Starch, Emulsifier: Sunflower Lecithins; Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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