cathedral
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 233 kcal | 12% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 0.35 g | 0% |
| Fibre | 2.3 g | — |
| Protein | 7.7 g | 15% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 5 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
12 mins set temperature to 160°c. remove required amount from packaging place into air fryer basket in a single even layer. cook for 12 minutes. turn half way through cooking time. ngredients: potato (60%), cathedral city cheddar cheese (milk) (15%), vegetable oils sunflower oil, rapeseed oil), cooked chopped and formed ham (6%) (pork, water, salt, maltodextrin, dextrose, acidity regulator: sodiu citrates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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