United Kingdom
Data
Cheese & Jalapeño Hash Brown Pockets, TGI Fridays / Iceland
i Photo: Open Food Facts contributors · CC BY-SA

Cheese & Jalapeño Hash Brown Pockets

by TGI Fridays / Iceland
United Kingdom
NOVA4
183 kcalper 100 g · 9% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5010482949877
GS1 prefix501 · GS1 UK
Additives1: E331
AllergensMilk
5010482949877

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy183 kcal9%
Fat6.8 g10%
of which saturates2.9 g15%
Carbohydrate24.6 g9%
of which sugars1.1 g1%
Fibre3.2 g—
Protein4.4 g9%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

PE RU BATION INSTA cool from traron. The following inte Enre the product is thoroughly cooked hot before servire OVEN from frozen: Pre-heat oven Fan 180°C/Gas 4. Reve required amount from packaging Place on a baking tray in a single layer near the middle of the Oven Fan 15 minutes/Gas 18 minutes, turn pockets over aft Far 10 minutes/Gas 12 mutes. LA FRY 1400W 4 Ltr) from frozen: Set teinperature 150°C. Romove regaount from packaging Pc into arar basket in a sing layer. Cok for 10runutes. Tun: half way though cooking time. INGRED ANTS: POTAT 5%), PROCESSED CHEESE AND JALAPEÑO FILLING (20%) MOZZARLA CHEESE (MILK), BUTTER (MILK), JALAPEÑO CHILL (10%), CHEDDAR CHEESE (K), MODIFIED CORN STARCH, SEMI HARD CHEESE (MILK), RED PEPPER, GREEN PEPPER, DRIED SKIMMED MILK, MILK PROTEINS, SALT, EMULSIFIER: SODIUM CITRATES; GARLIC CUMIN, BLACK PEPPER, WHITE PEPPER), DRIED POTATO FLAKES (6%), VEGETABLE OILS (SUNFLOWER, RAPESEED), POTATO STARCH, PAPRIKA POWDER, SALT, DEXTROSE. LLERGY ADVICE: FOR ALLERSEE UNDERLINED EDIENTS IN BOLD. SUITABLE FOR

Allergen: Milk
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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