Cajun Chicken Pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.98 g | 5% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 11.7 g | 23% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Linguine Pasta (27%) (Water, Durum Wheat Semolina), Cooked Seared Chicken Strips (25%) (Chicken Breast (97%), Chicken Bouillon (Sugar, Tapioca Starch, Salt, Yeast Extract, Garlic Powder, Chicken Powder (Chicken, Flavouring), Dried Parsley, Sunflower Oil, Modified Tapioca Starch, Onion Powder, White Pepper), Modified Tapioca Starch, Salt, Smoke Flavouring), Semi Skimmed Milk, Water, Grilled Red Pepper (6%), Grilled Yellow Pepper (6%), Eatlean Cheese (Milk) (3%), Spinach (3%), Garlic Purée, Full Fat Soft Cheese (Milk), Single Cream (Milk), Medium Fat Hard Cheese (Milk), Lemon Juice, Modified Maize Starch, Parsley, Wheat Flour, Chicken Stock (Concentrated Chicken Extract, Water, Chicken Stock, Yeast Extract (contains Barley), Salt), Cajun Spice (Paprika, Salt, Chilli Powder, Ground Black Pepper, Garlic Granules, Mustard Powder, Onion Powder, Turmeric Powder, Ground Coriander, Dried Thyme, Dried Oregano, Dried Sage), Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Smoked Paprika, Garlic Powder, Red Chillies, Reduced Sodium Salt (Salt, Potassium Chloride, Magnesium Chloride), Yeast Extract (contains Barley), Colour: Paprika Extract; Cracked Black Pepper, Thyme.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
45% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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