Garlic & Mushroom Chicken Breasts
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.8 g | 5% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 1.2 g | 0% |
| of which sugars | 0.80 g | 1% |
| Fibre | 0.40 g | — |
| Protein | 15.1 g | 30% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (48%), Mushroom (21%), Mushroom Sauce (19%) (Cream (Milk), Water, Mushroom, Onion, Garlic Purée, Modified Corn Starch, Parsley, Yeast Extract, Salt, Flavouring, Ground Black Pepper, Rapeseed Oil), Water, Red Onion (5%), Dried Garlic, Salt, Dextrose Powder, Dried Onion, Paprika, Stabiliser: Sodium Carbonates; Black Pepper, Rosemary, Sage, Thyme, Oregano, Parsley. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN BARLEY, CELERY, KHORASAN WHEAT, MUSTARD, OATS, RYE, SOYA, SPELT AND WHEAT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. e 400 g 2 Garlic&Mushroom Chicken Breasts: Skinless, boneless chicken breast fillets with added water in a garlic and herb marinade, with mushroom, red onion and a sachet of mushroom sauce. www.recyclenow.com TRAY Recycle REMOVE SLEEVE SLEEVE Recycle FILM Do Not Recycle SACHET Do Not Recycle (typ Ene Fat (of Car (of Fib Pr Sa STORA KEEP FROZEN For Best Bef Do NOT refre Origin of Chicken: E Produced in Poland for Iceland F CH5 2NW&Iceland Foods Distrib 27/29 Orwell Road, Rathgar, Dublin - 9035 ID94913E PL 10024001 UE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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