Ready Cooked 4 Satay Chicken Skewers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 28.0 g | 56% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (87%), Wheat Flour, Sugar, Fully Refined Soya Bean Oil, Salt, Yeast Extract, Garlic Powder, Onion Powder, Soya Sauce Powder (Maltodextrin, Soya Bean, Wheat, Salt, Sugar), Chilli Powder, Turmeric Powder, Ground Black Pepper, Coriander Powder, Cinnamon Powder, Star Anise, Ground White Pepper, Ground Five Spice (Tangerine, Aniseed, Cinnamon, Clove, Szechuan Pepper), Black Pepper, Acidity Regulator: Sodium Carbonates; Antioxidant: Sodium Citrates; Colours: Curcumin, Paprika Extract.
- E100CurcuminColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.