Iceland chili concarne
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
d long grain rice (46%) (water, long grain rice). beef (17%). water, ed tomatoes (7%) (tomatoes, tomato juice), passata, red kidney beans onion, tomato paste, garlic purée, modified maize starch, beef stock extract (contains barley), beef bone stock, water, salt), salt, dark brown smoked paprika, roasted ground cumin seed, coriander, roasted ground der, green chillies, chilli powder, lime juice, cracked black pepper, yeast extract (contains barley), barley malt extract, thyme. remov pla 30 (ty en fat (of ca (0 fi d₁
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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