Iceland Thin Pepperoni Pizza 314g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 292 kcal | 15% |
| Fat | 11.8 g | 17% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 10.8 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Partially Reconstituted Tomato Paste and Tomato Purée, Mozzarella Cheese (Milk) (15%), Pepperoni Slices (11%) (Pork, Pork Fat, Salt, Dextrose, Spice Extracts, Garlic Powder, Spices, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), Water, Rapeseed Oil, Yeast, Sugar, Salt, Wheat Starch, Potato Starch, Pepper, Dried Garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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