Cajun chicken and chorizo pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 6.3 g | 9% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pre-heat oven Fan 190°C/Gas 6. Remove outer packaging and pierce film lid several times. Place on a baking tray near the middle of the oven. 30 minutes into cooking time, stir, return to oven for a further 10 minutes. Stand for 1 minute, stir before serving OVEN from frozen: COOKED PENNE PASTA (34%) (WATER, DURUM WHEAT SEMOLINA), COOKED SEARED CHICKEN STRIPS (15%) (CHICKEN BREAST (97%), WATER, CHICKEN BOUILLON (SUGAR, TAPIOCA STARCH, YEAST EXTRACT, SALT, CHICKEN POWDER, GARLIC POWDER, SUNFLOWER OIL, ONION POWDER, DRIED PARSLEY, WHITE PEPPER, FLAVOURING), MODIFIED TAPIOCA STARCH, SALT, SMOKE FLAVOURING), SINGLE CREAM (MILK) (12%), WATER, MATURE CHEDDAR CHEESE (MILK) (5%), DICED CHORIZO (4%) (PORK, PORK FAT, SALT, DEXTROSE, CHILLI POWDER, FLAVOURINGS, GARLIC POWDER, GROUND SAGE, SMOKED PAPRIKA, WHITE VINEGAR, STABILISER: DIPHOSPHATES; LACTIC STARTER CULTURE, ANTIOXIDANT: SODIUM ASCORBATE: PRESERVATIVE: SODIUM NITRITE; PAPRIKA), WHITE WINE, GREEN PEPPER, GRILLED RED PEPPER, GRILLED YELLOW PEPPER MEDIUM FAT HARD CHEESE (MILK) (1.5%), MODIFIED MAIZE STARCH, GARLIC PURÉE, CAJUN SPICE (PAPRIKA, SALT, CHILLI POWDER, GROUND BLACK PEPPER, GARLIC GRANULES, MUSTARD POWDER, ONION POWDER, TURMERIC POWDER, GROUND CORIANDER, DRIED THYME, DRIED OREGANO, DRIED SAGE), WHEAT FLOUR, SALT, PARSLEY, LEMON JUICE, LEMON ZEST, CHICKEN STOCK (CONCENTRATED CHICKEN EXTRACT, WATER, CHICKEN STOCK, YEAST EXTRACT (CONTAINS BARLEY), SALT), YEAST EXTRACT (CONTAINS BARLEY), COLOUR: PAPRIKA EXTRACT. ALLERGY ADVICE:
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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