Tgi BBQ Fries
i Photo: Open Food Facts contributors · CC BY-SA
Chips and fries · United Kingdom

Tgi BBQ Fries

United Kingdom
NUTRI-SCOREABDECNOVA4
204 kcalper 100 g · 10% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)5010482927097
GS1 prefix501 · GS1 UK
Additives7: E100, E150a, E160c…
AllergensMilk, Mustard, PorkMay contain: Celery, Crustaceans, Eggs, Fish, Gluten, Soybeans, Sulphur dioxide and sulphites
5010482927097

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy204 kcal10%
Fat6.7 g10%
of which saturates2.2 g11%
Carbohydrate26.9 g10%
of which sugars3.8 g4%
Fibre2.3 g—
Protein7.9 g16%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

POTATO FRIES (68%) (POTATO, SUNFLOWER OIL, MODIFIED POTATO STARCH, RICE FLOUR, SALT, DEXTROSE, RAISING AGENT: DIPHOSPHATES; STABILISER: SODIUM CARBONATES;, TURMERIC EXTRACT, THICKENER: XANTHAN GUM; COLOUR: PAPRIKA EXTRACT), NACHO CHEESE SAUCE (18%) (WATER, MATURE CHEDDAR CHEESE (MILK), SINGLE CREAM (MILK), MODIFIED MAIZE STARCH, DRIED SKIMMED MILK, BELL PEPPER, JALAPEÑO PEPPERS, SALT, GARLIC, WHITE WINE VINEGAR, RAPESEED OIL, COLOUR: PAPRIKA EXTRACT; DRIED CHILLI, BLACK PEPPER, STABILISER: XANTHAN GUM), BBQ SAUCE (10%) (WATER, SUGAR, TOMATO PURÉE, SPIRIT VINEGAR, CANE MOLASSES, SALT, MODIFIED MAIZE STARCH, COLOUR: PLAIN CARAMEL; GARLIC POWDER, ONION POWDER, SMOKE FLAVOURING, SPICE (CONTAINS MUSTARD)), COOKED SMOKE FLAVOUR FORMED BACON (5%) (PORK, SALT, WHITE SUGAR, SMOKE FLAVOURING, PRESERVATIVES: SODIUM NITRITE, POTASSIUM NITRATE; ACIDITY REGULATOR: SODIUM ASCORBATE). ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, CRUSTACEANS, EGG, FISH, SOYA, SULPHITES AND WHEAT. NUTRI (typical Energy Fat (of whic Carbohy (of whic Fibre Protein Salt

Allergen: MilkAllergen: MustardAllergen: PorkMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E100CurcuminColour
  • E150aPlain caramelColour
  • E160cPaprika extractColour
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “chips and fries” products sold in the United Kingdom
Sugars3.8 g · median 0.60 g
Saturates2.2 g · median 0.70 g
Salt1.0 g · median 0.51 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chips and fries” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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