Singapore style noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 11.7 g | 5% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.52 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Egg Noodles (27%) (Water, Wheat Flour, Egg White), Cooked Chicken Chunks (15%) (Chicken Breast (99%), Tapioca Starch, Salt), Cooked Char Siu Pork (10%) (Pork (93%), Sugar, Sunflower Oil, Maize Starch, Maltodextrin, Salt, Honey Powder, Dried Garlic, Star Anise Ginger Powder, Allspice, Barley Malt Extract, Soya Bean, Roasted Wheat, Colour: Carmines), Water, Carrot (8%), Onion, Spring Onion (4.5%), Coconut Milk (Coconut Extract, Water), Red Pepper (4%), Babycorn (4%), Garlic Purée, Dark Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Sugar, Water, Salt), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar, Water), Modified Maize Starch, Mild Curry Paste (Yeast Extract (contains Barley), Water, Garlic Extract, Turmeric Powder, Ground Ginger, Ground Pimento, Ground Fenugreek, Coriander Extract, Ground Black Pepper, Ground Coriander, Cayenne Powder, Ground Bay Leaf, Colour: Curcumin), Ginger Purée, Rice Vinegar, Red Chillies, Light Soy Sauce (Soy Sauce (Water, Soya Bean, Roasted Wheat, Salt), Water, Sugar, Salt), Garlic Powder, Mild Curry Powder (Ground Coriander, Ground Fenugreek, Turmeric Powder, Salt, Mustard Powder, Garlic Powder, Maize Starch, Chilli Powder, Ground Fennel, Celery Powder, Sunflower Oil, Ground Bay Leaf, Ground Cloves), Five Spice (Fennel, Cassia, Ginger Powder, Ground Black Pepper, Clove Powder), Turmeric Powder, Lime Juice, Chilli Powder. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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