Jeremy chicken with rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 3.6 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 14.2 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 3.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked white rice (30%) (water, rice), roasted diced chicken thigh (26%) (chicken thigh, ga purée, onion purée, lime juice from concentrate, red chilli purée, paprika, ground cumin, ground nutmeg, ground black pepper, salt, ground cinnamon, brown sugar, ground pimento cayenne pepper, ground cloves), green beans (12%), water, mango (7%), cooked red kidney beans (water, red kidney beans), red pepper, chicory fibre, mango chutney (mango, sugar, sugar cane vinegar, salt, acidity regulator: acetic acid
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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