
Salt & Pepper Chicken Skewers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 0.30 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 23.1 g | 46% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (94%), Modified Tapioca Starch, Ground Black Pepper, Salt, Fully Refined Soya Bean Oil, Sugar, Xylose, Yeast Extract, Garlic Powder, Acidity Regulator: Sodium Carbonates; Onion Powder, Ground White Pepper, Ground Five Spice (Aniseed, Cinnamon, Clove, Szechuan Pepper, Tangerine), Pepper Extract, Antioxidant: Sodium Citrates; Cumin Powder. ALLERGY ADVICE: MAY CONTAIN EGG AND SOYA. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. 520g MYPROTEIN 4 Salt & Pepper Chicken Skewers: Cooked chicken breast fillet threaded onto bamboo skewers in a salt and pepper seasoning. STORAGE INFORMATION Keep Frozen at-18°C or Colder Do NOT refreeze after defrosting. 1187 ID92378C Origin of Chicken: China. Produced in China for S.LO Food Retail Ltd, Hammerstone Rd, Manchester M18 8BW & SLO Food Exports Ltd, 27/29 Orwell Road, Rothgor, Dublin 6, Dublin, Ireland. To contact us please call: 0800 049 9301 or +353 1-9696271 Myprotein is a registered trademark of THC Nutrition Limited. A company registered in England and Wales with company number 13400484. To discover more visit us at t Myprotein x Iceland | MYPROTEIN O Visit @Myproteinkitchen or scan to discover more: NUTRITION INFORMATIO (typical values) Energy Per 100g 501 kJ/1 Fat 1.5 (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.