14 10:00-12:00 CH FRO 3 TOTAL 4 iber Lazare-Withal
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 4.3 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 14.5 g | 29% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
STATION OMATION Chicken Breast (55%), Water, Wheat Flour, Breadcrumb (Wheat Flour, Dextrose, Raising Agents Diphosphates, Sodium Carbonates: Black Pepper, Yeast, Salt, Acid: Citric Acid), Rapeseed Sal Wheat Starch, Wheat Gluten, Fennel, Raising Agents: Diphosphates, Sodium Carbonates Yeast Extract, Spices (Black Pepper, White Pepper), Acid: Citric Acid; Yeast, Spice Extracts (Black Pepper Ever Nutmeg, Paprika), Garlic Oil ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY, EGG, MILK AND SOYA WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES SOME MAY REMAIN WHY DOES IT SAY MADE WITH 100% CHICKEN BREAST IF IT'S 55% CHICKEN BREAST? MADE WITH 100% CHICKEN BREAST MEANS WE ONLY USE CHICKEN BREAST THE OTHER 45% RELATES TO OTHER INGREDIENTS SUCH AS THE COATING e680g 8 (approx.) Southern Fried Chicken Breasteaks: Chopped and formed chicken breast with added water in a crispy southern fried breadcrumb coating. Fiat (
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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