Hot And Spicy Chicken Breast
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 11.1 g | 16% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 17.3 g | 7% |
| of which sugars | 4.0 g | 4% |
| Fibre | 1.3 g | — |
| Protein | 13.1 g | 26% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (55%), Wheat Flour, Breadcrumbs (Wheat Flour, Salt, Yeast, Rapeseed Oil, Dextrose, Paprika Powder), Water, Rapeseed Oil, Spices (Chilli Flakes, Black Pepper, White Pepper), Maize Starch, Salt, Raising Agents: Diphosphates, Sodium Carbonates; Yeast, Garlic Powder, Capsicum Extract, Colour: Paprika Extract; Dextrose.
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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