Chicken Arrabbiata
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 14.6 g | 6% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (32%) (Water, Durum Wheat Semolina), Passata, Chopped Tomatoes (19%) (Tomatoes, Tomato Juice), Cooked Seared Chicken Strips (13%) (Chicken Breast (97%), Water, Chicken Bouillon (Sugar, Tapioca Starch, Spices (Garlic) Powder, Onion Powder, White Pepper), Chicken Powder (Chicken, Flavouring), Yeast Extract, Salt, Sunflower Oil, Dried Parsley), Modified Tapioca Starch, Salt, Smoke Flavouring), Water, Mozzarella Cheese (Milk) (3.5%), Modified Maize Starch, White Sugar, Olive Oil, Tomato Paste, Rapeseed Oil, Garlic Purée, Salt, Smoked Paprika, Parsley, Yeast Extract (contains Barley), Extra Virgin Olive Oil, Chilli Powder, Oregano, Cracked Black Pepper. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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