chicken dopiaza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.45 g | 2% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 3.2 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Chunks (28%) (Chicken Breast (99%), Tapioca Starch, Salt), Onion (20%), Chopped Tomatoes (Tomatoes, Tomato Juice), Water, Rapeseed Oil, Tomato Paste, Garlic Purée, Ginger Purée, Yogurt (Milk), Modified Maize Starch, Salt, Sugar, Roasted Ground Cumin Seed, Roasted Ground Coriander, Barley Malt Vinegar, Paprika, Coriander, Turmeric Powder, Dried Fenugreek Leaf, Ground Cardamom, Brown Sugar, Chilli Powder, Ground Bay Leaf, Ground Clove. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN e 375g Takeaway Chicken Dopiaza : Pieces of cooked chicken breast in a medium spiced onion and tomato sauce. STORAGE KEEP FROZEN AT-18°C OR COLDER For Best Before see front of pack Do NOT refreeze after defrosting. If you are not r replace it or re To contac Visit c WAYS TO COOK For best results cook from frozen. The following instructions are guidelines and piping hot before serving www
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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