MADE WITH CHICKEN BREAST FILLET STRIPS PAKORA VALU
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 16.4 g | 6% |
| of which sugars | 0.30 g | 0% |
| Fibre | 1.5 g | — |
| Protein | 15.2 g | 30% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (58%), Fully Refined Soya Bean Oil, Wheat Flour, Water, Modified Tapioca Starch Corn Starch, Cornflour, Wheat Starch, Dextrin, Salt, Cumin Powder, Raising Agents: Diphosphates Sodium Hydrogen Carbonate; Coriander Powder, Chilli Powder, Mustard Powder, Turmeric Powder Coconut Milk Powder (Coconut Milk, Glucose Syrup, Maltodextrin, Milk Proteins), Fenugreek Seed Powder, Dried Parsley, Yeast Extract (contains Barley), Cumin, Garlic Powder, Ground Cardamom, Onion Powder, Colour: Paprika Extract; Black Pepper, Cayenne Pepper, Ground Fennel, Cinnamon Powder ALLERGY ADVICE:
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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