Iceland Garlic Baguettes 2pk
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 363 kcal | 18% |
| Fat | 16.8 g | 24% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 14 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Garlic And Parsley Filling (26%) (Margarine (87%) (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Colour: Carotenes), Garlic Purée (7%), Garlic Powder, Parsley, Onion Powder, Garlic Flavoured Oil (Olive Oil, Flavouring)), Yeast, Salt, Flour Treatment Agent: Ascorbic Acid; Enzymes (contain Wheat).
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Garlic baguettes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.