Our cheesy lasagne
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 179 kcal | 9% |
| Fat | 9.3 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 15.3 g | 6% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Béchamel Sauce With Cheese (41%) (Water, Wheat Flour, Dried Skimmed Milk, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Cathedral City Cheddar Cheese (Milk) (5%), Cream (Milk), Salt, Nutmeg Powder), Cooked Beef Ragù (31%) (Tomato Pulp, Beef (30%), Carrot, Onion, Vegetable Oils (Sunflower Oil, Rapeseed Oil), Wheat Flour, Celery, Salt, Nutmeg Powder, Ground Black Pepper, Ground Bay Leaf, Water), Cooked Egg Pasta (20%) (Durum Wheat Semolina, Water, Pasteurised Liquid Whole Egg), Cathedral City Cheddar Cheese (8%) (Cheddar Cheese (Milk), Potato Starch), Wheat Fibre.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
71% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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