Cheesy Bites
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 345 kcal | 17% |
| Fat | 23.1 g | 33% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 20.8 g | 8% |
| of which sugars | 0.40 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 12.6 g | 25% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cathedral City Cheddar Cheese (Milk) (39%), Water, Mozzarella Cheese (Milk) (12%), Rice Flour, Gram Flour, Full Fat Soft Cheese (6%) (Full Fat Soft Cheese (Milk), Modified Maize Starch, Preservative Potassium Sorbate), Rapeseed Oil, Maize Flour, Maize Storch, Potato Starch, Salt, Thickeners: Methyl Cellulose, Xanthan Gum; Garlic Powder, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Yeast Extract. ALLERGY ADVICE For allergen, see underlined ingredients in bold. Suitable for Vegetarians e 300g 12 (approx.) Our Cheesy Bites: Breaded Cathedral City Cheddar cheese, mozzarella and soft cheese bites. (typical values) Energy Fat NUTRITION IP CONTAINS APPRO Per 1 Ovenb 1435 kJ/ 23.1 (
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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