Butter chicken curry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 5.7 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 10.3 g | 21% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 24 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seared Tikka Marinated Chicken (35%) (Chicken Breast (92%), Tomato Paste, Ginger Paste, Garlic Paste, Yogurt Powder (Milk), Maize Starch, Salt, Green Chilli Paste, Chilli Powder, Colour: Paprika Extract; Ground Fenugreek, Ground Cumin Seed, Ground Coriander Seed, Ground Cinnamon, Ground Black Pepper, Ground Ginger, Mace Powder, Star Anise, Turmeric Powder, Dried Basil), Water, Single Cream (Milk) (15%), Onion, Rapeseed Oil, Chopped Tomatoes (3%) (Tomato, Tomato Juice), Tomato Paste, Roasted Garlic Purée (Water, Roasted Garlic Granules, Acidity Regulator: Citric Acid), Ghee Butter (Milk) (2.5%), Garlic Purée, Ginger Purée, Modified Maize Starch, White Sugar, Salt, Roasted Ground Coriander, Roasted Ground Cumin Seed, Garam Masala (Ground Coriander, Ground Cloves, Ground Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Paprika, Brown Sugar, Turmeric Powder, Fenugreek Leaf, Colour: Paprika Extract; Yeast Extract (contains Barley), Cumin Seed, Ground Cardamom, Ground Fennel, Ground Cinnamon.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.