Crunchy Coated Chicken Strips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 10.5 g | 15% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 18.2 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 15.4 g | 31% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Modified Tapioca Starch, Tapioca Starch, Rice Flour, Corn Starch, Sugar, Salt, Acidity Regulators: Sodium Hydrogen Carbonate, Citric Acid; Yeast, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate; Garlic Powder, Black Pepper. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN SOYA. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. WHY DOES IT SAY MADE WITH 100% CHICKEN BREAST FILLET IF IT'S 58% CHICKEN BREAST FILLET? MADE WITH 100% CHICKEN BREAST FILLET MEANS WE ONLY USE CHICKEN BREAST FILLET. THE OTHER 42% RELATES TO OTHER INGREDIENTS SUCH AS THE COATING. (typical values) Energy Fat (
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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