Chicken breast fillet strips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 8.1 g | 12% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 16.7 g | 33% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast fillet, wheat flour, fully refined soya bean oil, water, modified tapioca starch, salt, black pepper, dextrose, wheat starch, acidity regulators: sodium carbonates, citric acid, onion powder, fennel powder, garlic powder, yeast extract, ground nutmeg, paprika powder, sugar, paprika extract, white pepper, sunflower oil, flavouring, maltodextrin, nutmeg extract, yeast
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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