Salt & Pepper Crunchy Coated Chicken Strips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 17.7 g | 7% |
| of which sugars | 0.00 g | 0% |
| Fibre | 1.3 g | — |
| Protein | 15.6 g | 31% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 25 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Dextrose, Garlic Powder, Salt, Tapioca Starch, Paprika, Black Pepper, Chilli Powder, Acidity Regulators: Sodium Carbonates, Citric Acid; Onion Powder, Yeast Extract Powder, Ginger Powder, Cornflour, Paprika Extract, Fennel, Allspice, Star Anise Powder, Sugar, Dried Parsley, Clove Powder, Raising Agents: Diphosphates, Sodium Carbonates; Cinnamon Powder, Yeast, Rice Bran Oil. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. ALSO, MAY CONTAIN SOYA. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. WHY DOES IT SAY MADE WITH 100% CHICKEN BREAST FILLET IF IT'S 58% CHICKEN BREAST FILLET? MADE WITH 100% CHICKEN BREAST FILLET MEANS WE ONLY USE CHICKEN BREAST FILLET. THE OTHER 42% RELATES TO OTHER INGREDIENTS SUCH AS THE COATING. (typical values) Energy Fat (
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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