18 Chocolate Chip Cookies
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 476 kcal | 24% |
| Fat | 23.2 g | 33% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 59.1 g | 23% |
| of which sugars | 15.4 g | 17% |
| Fibre | 0.90 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHITE AND MILK CHOCOLATE COOKIE: Wheat Flour (Wheat Flour ocol Calci Iron, Niacin, Thiamin), White Chocolate (20%) (Sugar, Dried Whole Milk, Cocoa Butter, Uric Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Demerara Sugar (Sugar, Cone Molosses), Milk Chocolate (7%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Fat Reduced Cocoa Powder, Glucose Syrup, Pasteurised Liquid Whole Egg, Whey Powder (Milk), Invert Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate; Flavouring, Salt. WHITE CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate (20%) (Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Demerara Sugar (Sugar, Cone Molasses), Glucose Syrup, Whey Powder (Milk), Invert Sugar Syrup, Pasteurised Liquid Whole Egg, Flavouring, Raising Agent: Sodium Hydrogen Carbonate; Salt. MILK CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm Dil, Rapeseed Oil), Milk Chocolate (15%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Sugar, Demerara Sugar (Sugar, Cone Molosses), Glucose Syrup, Whey Powder (Milk), Invert Sugar Syrup, Pasteurised Liquid Whole Egg, Flavouring, Raising Agent: Sodium Hydrogen Carbonate; Salt. ALLERGY ADVICE
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate chip cookies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate chip cookies”: 6.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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