Teriyaki Noodles
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 71 kcal | 4% |
| Fat | 0.30 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Teriyaki noodles. Cooked noodles and broccoli sauce with mushrooms, water chestnuts, roast green pepper and carrot. For best before see Cooked noodles (25%) (water, durum wheat semolina, turmeric), broccoli (15%), mushroom (8%), dark soy sauce (soy sauce (water, soya beans, roasted wheat, salt), sugar, water, salt), red pepper, water, water chestnut (5%), carrot (4.5%), green pepper (4.5%), roasted yellow pepper (4.5%), spring onion, garlic purée, ginger purée, tomato paste, rice vinegar, maize starch, herb, garlic powder, shio koji (rice, water, salt), yeast extract (contains barley), barley malt extract, roasted onion powder, onion powder, salt, roasted onion granules. Allergy advice For allergens, see underlined ingredients in bold. Warning! Do not eat raw. Nutrition inf (typical values) per 1 Energy Fat (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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