Vanilla Ice Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 9.3 g | 13% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 21.3 g | 24% |
| Fibre | 0.30 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Partially Reconstituted Skimmed Milk, Sugar, Coconut Oil, Glucose Syrup, Vegetarian Whey Powder (Milk), Emulsifier: Mono - and Diglycerides of Fatty Acids: Carrot Concentrate, Stabilisers: Sodium Alginate, Locust Bean Gum, Carrageenan; Flavouring Ground Vanilla Pods. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD ALSO, MAY CONTAIN BARLEY, EGG, NUTS, OATS, SOYA, WHEAT AND PEANUTS. SUITABLE FOR VEGETARIANS
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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