Tgi Bacon Cheese Skins
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 7.0 g | 10% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 16.2 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.44 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (67%), mild coloured cheddar cheese (16%) (cheese (milk), colour: annatto norbixin), water, cooked smoked bacon (7%) (pork belly, salt, stabilisers: triphosphates, polyphosphates: sugar, antioxidant: sodium ascorbate: preservative: sodium nitrite), spring onion (2%), salt, ground mustard seeds, ground black pepper allergy advice: for allergens, see underlined ingredients in bold. also, may contain sulphites.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.