Caramelised Onion & Red Sausage Pork

by Luxura

United Kingdom

365 kcalper 100 g · 18% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)5010482877583

GS1 prefix501 · GS1 UK

Additives5: E221, E300, E450…

AllergensNot given in the source

LabelsNo gluten

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	365 kcal	18%
Fat	17.3 g	25%
of which saturates	6.1 g	30%
Carbohydrate	5.6 g	2%
of which sugars	4.7 g	5%
Fibre	1.3 g	—
Protein	18.8 g	38%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Park (80%), Caramelised Red Onion (11%) (Red Onion, Sugar, Cider Vinegar, Water, Cornflour, Balsami Vinegar (Red Wine Vinegar, Concentrated Grape Must), Ground Cloves, Ground Cinnamon), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Emulsifiers: Triphosphates, Diphosphates; Rice Flour, Onion Powder, Brown Sugar, Dextrose, Dried Parsley, Preservative: Sodium Sulphite: Antioxidant: Ascorbic Acid; Spice Extracts (Nutmeg, Black Pepper), Marjoram Extract. Filled into Pork Collagen Casing (Pork Protein, Cellulose, Water). ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

No gluten

E221Sodium sulphiteAntioxidant · Preservative
E300Ascorbic acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 16 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.