Cumberland pork sausages
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 273 kcal | 14% |
| Fat | 20.3 g | 29% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 16.6 g | 33% |
| Salt | 14.0 g | 233% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (80%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Salt, Dextrose, Rice Flour, Emulsifiers: Triphosphates, Diphosphates; Herbs (Sage, Parsley), Yeast Extract, Preservative: Sodium Sulphite; Antioxidant: Ascorbic Acid; Spice Extracts (Black Pepper, Capsicum, Nutmeg, ?, Pimento), Herb Extracts (Sage, Parsley). Filled into Pork Collagen Casings (Pork Protein, Cellulose, ?)
- E221Sodium sulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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