Cheese bites

by Iceland

United Kingdom

345 kcalper 100 g · 17% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)5010482874636

GS1 prefix501 · GS1 UK

Additives3: E202, E415, E461

AllergensMilk

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	345 kcal	17%
Fat	23.1 g	33%
of which saturates	10.0 g	50%
Carbohydrate	20.8 g	8%
of which sugars	0.40 g	0%
Fibre	1.4 g	—
Protein	12.6 g	25%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

cathedral city mature cheddar cheesemilk (39%), water, mozzarella cheese (milk) (12%), rice flour, gran flour, full fat soft cheese (6%) (full fat soft cheese (milk), modified maize starch, preservative: potassium sorbate), rapeseed oil, maize flour, maize starch, potato starch, salt, thickeners: methyl cellulose, xanthan gum

Allergen: Milk

E202Potassium sorbatePreservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.