Takeaway Chicken Balti
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 112 kcal | 6% |
| Fat | 6.1 g | 9% |
| of which saturates | 0.69 g | 3% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast Pieces (28%) (Chicken Breast (99%), Tapioca Starch, Salt), Onion, Water, Passata, Rapeseed Oil, Red Pepper (4.5%), Green Pepper (4.5%), Chopped Tomatoes (Tomatoes, Tomato Juice), Tomato Paste, Garlic Purée, Ginger Purée, Single Cream (Milk), Yogurt Milk Sugar, Modified Maize Starch, Salt, Roasted Ground Cumin Seed, Roasted Ground Coriander Barley Malt Vinegar, Chicken Stock (Concentrated Chicken Extract, Water, Chicken Stock, Yeast Extract (contains Barley), Salt), Turmeric Powder, Chilli Powder, Brown Sugar, Lemon Juice, Cumin Seed, Green Chillies, Coriander, Dried Fenugreek Leaf, Paprika Extract, Onion Seed ALLERGY ADVICE
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.