Chicken Biryani
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 18.9 g | 7% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Basmati Rice (41%) (Water, Basmati Rice), Cooked Seared Tikka Marinated Chicken (28%) (Chicken Breast (92%), Yogurt Powder (Milk) Rice Bran Oil, Tapioca Starch, Salt, Garlic Paste, Tomato Paste, Ground Cumin Seed, Ginger Paste, Black Pepper Extract, Colour: Paprika Extract, Paprika, Ground Black Pepper, Mace Powder), Red Onion (4.5%), Red Pepper (3.5%), Rapeseed Oil, Water, Onion, Single Cream (Milk) Garlic Purée, Ginger Purée, Tomato Paste, Dried Crispy Onion (Onion, Sunflower Oil), White Sugar, Ghee Butter (Milk)), Salt, Modified Maize Starch, Roasted Ground Coriander, Roasted Ground Cumin Seed, Garam Masala (Ground Coriander, Ground Cloves, Ground Cinnamon, Ground Ginger, Star Anise, Chilli Powder, Ground Cumin Seed, Ground Fennel, Ground Black Pepper, Ground Bay Leaf, Ground Nutmeg, Ground Cardamom), Coriander, Turmeric Powder, Paprika, Lemon Juice, Chilli Powder, Brown Sugar, Colour: Paprika Extract: Fennel Seeds, Ground Cardamom, Ground Cinnamon
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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