Iceland TAKEAWAY CHICKEN MADRAS e 375g Serving sug
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 102 kcal | 5% |
| Fat | 5.6 g | 8% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Breast Pieces (28%) (Chicken Breast (99%). Tapioca Starch, Salt), Water, Onion (11%), Coconut Milk (Coconut Extract, Water), Passata, Tomato Paste, Rapeseed Oil, Red Chillies, Green Chillies, Garlic Purée, Ginger Purée, Modified Maize Starch, Desiccated Coconut, Sugar, Salt, Roasted Ground Coriander, Roasted Ground Cumin Seed, Chilli Powder, Brown Sugar, Brown Mustard Seed, Curry Leaf, Ground Cardamom, Ground Turmeric, Ground Cinnamon, Ground Ginger, Dried Fenugreek Leaf, Ground Cloves. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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