Takeaway Chicken Jalfrezi
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 2.4 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Chunks (28%) (Chicken Breast (99%), Tapioca Starch, Salt), Water, Chopped Tomatoes (Tomatoes, Tomato Juice), Onion (11%), Rapeseed Oil, Tomato Paste, Red Pepper (3.5%) Green Pepper (3.5%), Ginger Purée, Garlic Purée, Sugar, Roasted Ground Coriander, Salt, Barley Malt Vinegar, Maize Starch, Paprika, Roasted Ground Cumin Seed, Lemon Juice, Chilli Powder, Coriander, Cumin Seed, Red Chillies, Brown Sugar, Turmeric Powder, Brown Mustard Seed, Onion Seed, Dried Fenugreek Leaf (ty En Fat (of ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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